A GUIDE TO INTERNATIONAL COOKING.
Hong Kong. THE HONGKONG YOUNG WOMEN'S CHRISTIAN ASSOCIATION. First edition. Soft cover. 8 '' x 5 3/4''. 36pp. Text in English and Chinese. Some toning and staining to covers.
Hong Kong. THE HONGKONG YOUNG WOMEN'S CHRISTIAN ASSOCIATION. First edition. Soft cover. 8 '' x 5 3/4''. 36pp. Text in English and Chinese. Some toning and staining to covers.
Paris: Société Anonyme, 1931. Softcover. Spiral Bound. 9 x 7". 24pp. Text in French. Stiff blue paper cover with star-shaped cut-out. Decorations by A.M. Cassandre includes a two page, color off-set lithograph. A three page printed letter, "Tres Important" regarding (as far as I can tell with my limited French).....
Athens: Vefa Alexiadou, 2000. Hardcover. Quarto. 11 1/4 x 8 1/2”. 160pp. Illustrated. General INSCRIPTION by the author, “Best Wishes and Happy Cooking…” With library stamp of Chef Cat Cora. Paper covered boards with mounted photo illustration without dust jacket as issued. Boards have light scuffing/ dulling and a couple.....
New York: Rodale Books, 2024. Hardcover. Quarto. 10 1/4 x 8 1/4”. 272pp. Incl. index. SIGNED by Ashmore on front endpaper. With library stamp of chef Cat Cora. Pictorial boards without dust jacket as issued. Tiny pen mark of fore edge, otherwise fine.
New York: Alfred A. Knopf, 2018. Hardcover. Quarto. 9 1/2 x 8 1/2. 432pp. Illustrated. SIGNED by Bastianich. With library stamp of Chef Cat Cora.
New York: Battman Studios, 2008. Photography by Battman. Hardcover. Oblong folio. 9 x 12 7/8”. 174pp. INSCRIBED to Cat Cora from Battman. “From the Culinary Library of Cat Cora“ stamp on flyleaf. Bump to top of spine and light bumps to corners. Spine lightly cocked.
New York: Battman Studios, 2008. Photography by Battman. Hardcover. Oblong folio. 9 x 12 7/8”. 206pp. INSCRIBED to Cat Cora from Battman, with note from Battman laid-in. “From the Culinary Library of Cat Cora“ stamp on flyleaf. Bumps to spine and light bumps to corners. Binding a little loose.
Boston: Little Brown & Co, 1972. Hardcover. Quarto. 10 3/8 x 7 3/8”. 877pp. Incl. index. SIGNED on half-title by Beard. Yellow cloth with Pictorial price-clipped dust jacket. With Cat Cora’s Culinary Library stamp. Small spot on flyleaf. Dust jacket is rubbed at edges and folds with short tear at.....
Melbourne: Lantern Books/ Penguin Books. 2007. Hardcover. Thick quarto. 10 x 8”. 716pp. Illustrated. SIGNED by Maggie Beer on title-page. Cloth cover with embroidered design. Spine lightly faded. Cover and edges foxed. Some foxing throughout. Recipes from the famous Pheasant Farm Restaurant in South Australia. With library stamp of Chef.....
Boston: Houghton Mifflin Company, 2008. Hardcover. Sq.Quarto. 9 3/8 x 9 3/8”. 275pp. Incl. index. INSCRIBED, “Cat & Nicole, Much love and luck to both of you …” With Inscribed flyer for a fundraiser laid-in. Pictorial boards with matching dust jacket. With library stamp of Chef Cat Cora.
Boston: Houghton Mifflin Company, 2008. Hardcover. Sq.Quarto. 9 3/8 x 9 3/8”. 275pp. Incl. index. SIGNED, “Happy Cooking” Pictorial boards with matching dust jacket. Has library stamp of Chef Cat Cora.
New York and London: Bloomsbury, 2001. Hardcover. Lg. octavo. 9 1/2 x 6 1/2". 274pp. Boldly SIGNED by Bourdain. "The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the.....
New York and London: Bloomsbury, 2004. Hardcover. First U.S. edition. Lg. octavo. 9 1/2 x 7 1/2". 304pp. Nicely illustrated from color photographs. SIGNED by Bourdain. Burgundy paper covered boards have strip of fading to very bottom edge. "Bourdain teaches you everything you need to know to.....
San Francisco: Chronicle Books, 2003. Photographs by Frankie Frankeny. Hardcover. Sm. Quarto. 9 x 8 1/2”. 143pp. Incl. index. Profusely illustrated in color. INSCRIBED, by contributor Todd Koons “ For Cat, To our common goals…” Inscription has bled a bit onto front endpapers. With Cora's Culinary Library stamp. Green cloth.....
Pasadena: Ampersand Press, 1951. Hardcover. 12mo. 28pp. Printed by Grant Dahlstrom at the Castle Press. Decorated paper over boards, light fading to spine and edges.
Buffalo, NY: Haas & Kelley, 1869. First edition. Hardcover. Some illustrations. 12mo. 7.25 x 4.5". 174pp. Plus index and ads. Brown cloth with embossed edge, gilt title. Spine ends rubbed and a bit frayed, but binding nice and solid, hinges good. Foxing to endpapers and scattered foxing throughout. Ownership signature.....
New York: Clarkson Potter Publishers, 2020. Hardcover. Quarto. 9 3/4 x 7 3/4 “. 272pp. incl. index. Illustrated. Wit thank you note from Chauhan to Cat Cora Taped to front paste-down. With Cora's Culinary Library stamp. Pictorial boards, without dust jacket as issued.
The Beef Industry Council, N.d (1985). Softcover. Quarto. 47pp. Illustrated. Boldly SIGNED by James Beard on front Blank. With library stamp of Chef Cat Cora. Fading to spine edge.
New York: Alfred A. Knopf, 1999. Photographs by Christopher Hirsheimer. Hardcover. Quarto.10 1/4 x 8 1/4”. 304pp. Instructional illustrations throughout. General INSCRIPTION, “Keep Cooking…” by Cunningham on title page. With library stamp of Chef Cat Cora.
New York: Alfred A. Knopf, 1999. Photographs by Christopher Hirsheimer. Hardcover. Quarto.10 1/4 x 8 1/4”. 304pp. Instructional illustrations throughout. SIGNED by Cunningham on title page. Book is stamped “From the Culinary Library of Cat Cora.” “Autograph Copy sticker on front.
New York: Voracious Books, 2020. Hardcover. Quarto. 10 1/4 x 8 1/2”. 235pp. Incl. index. Nicely illustrated from color photographs. SIGNED by Curry on publisher’s bookplate. Book is stamped “From the Culinary Library of Cat Cora.” Pictorial boards without dust jacket as issued.
Jackson: University Press of Mississippi, 1993. First edition. Hardcover. 8vo. 209pp. Clean bright copy.
New York: Clarkson Potter Publishers, 2013. Hardcover. Quarto. 9 7/8 x 7 7/8”. 256pp. Nicely illustrated from color photographs. SIGNED by de Laurentiis on publisher’s bookplate. With Cat Cora’s Culinary Library stamp.
New York: MacMillan Publishing Company, 1986. Illustrations by Jacqueline Froelich. Hardcover. Octavo. 9 1/2 x 6 1/2”. 400pp. Nonspecific INSCRIPTION, “This Cud’s for You…” by Crescent Dragonwagon. Ownership signature. Dust jacket has light edge wear. Book is stamped “From the Culinary Library of Cat Cora”.
New York: William Morrow, 2021. Hardcover. Quarto. 10 1/4 x 8 1/2”. 359pp. Profusely illustrated with many instructional photographs. SIGNED, “Love Ree” on half-title. Stamped, “From the Culinary Library of Cat Cora.” Pictorial boards without dust jacket as issued. Many corner’s have been folded to mark favorite recipes.