CHAAT: Recipes From the Kitchens, Markets and Railways of India.
New York: Clarkson Potter Publishers, 2020.
Hardcover. Near fine. Item #56287
ISBN: 9781984823885
Quarto. 9 3/4 x 7 3/4 “. 272pp. incl. index. Illustrated. Wit thank you note from Chauhan to Cat Cora Taped to front paste-down. With Cora's Culinary Library stamp. Pictorial boards, without dust jacket as issued.
Price: $50.00
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Food and Wine
See all items by Manet Chauhan, Jody Eddy

