FROM CLASSIC TO ROMANTIC: Premises of Taste in /Eighteenth-Century England.
Cambridge, MA: Harvard University Press, 1946. Hardcover. Octavo.197pp. Incl. index. This copy with the stamped name of Coleridge scholar, Earl Leslie Griggs. Blue cloth. Lightly worn dust jacket is toned and has tear on front near spine, that has been tape-repaired on verso.