FROM CLASSIC TO ROMANTIC: Premises of Taste in /Eighteenth-Century England. Walter Jackson Bate.
FROM CLASSIC TO ROMANTIC: Premises of Taste in /Eighteenth-Century England
FROM CLASSIC TO ROMANTIC: Premises of Taste in /Eighteenth-Century England
FROM CLASSIC TO ROMANTIC: Premises of Taste in /Eighteenth-Century England

FROM CLASSIC TO ROMANTIC: Premises of Taste in /Eighteenth-Century England

Cambridge, MA: Harvard University Press, 1946.

Hardcover. Very good plus / Good plus. Item #52152

Octavo.197pp. Incl. index. This copy with the stamped name of Coleridge scholar, Earl Leslie Griggs. Blue cloth. Lightly worn dust jacket is toned and has tear on front near spine, that has been tape-repaired on verso.

Price: $35.00

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