CHAAT: Recipes From the Kitchens, Markets and Railways of India.
New York: Clarkson Potter Publishers, 2020. Hardcover. Quarto. 9 3/4 x 7 3/4 “. 272pp. incl. index. Illustrated. Wit thank you note from Chauhan to Cat Cora Taped to front paste-down. With Cora's Culinary Library stamp. Pictorial boards, without dust jacket as issued.
