THE COOKERY & GASTRONOMY LIBRARY OF MRS. THOMAS M. SCRUGGS & MARGARET COOK.
San Francisco: California Book Auction Galleries, 1977. Paperback. Octavo. Auction Catalogue. 983 items described, includes prices realized.
San Francisco: California Book Auction Galleries, 1977. Paperback. Octavo. Auction Catalogue. 983 items described, includes prices realized.
Paris: Société Anonyme, 1931. Softcover. Spiral Bound. 9 x 7". 24pp. Text in French. Stiff blue paper cover with star-shaped cut-out. Decorations by A.M. Cassandre includes a two page, color off-set lithograph. A three page printed letter, "Tres Important" regarding (as far as I can tell with my limited French).....
Jackson: University Press of Mississippi, 1993. First edition. Hardcover. 8vo. 209pp. Clean bright copy.
New York: Viking Press, 1946. First edition. Hardcover. 8vo. 491pp. Clean bright copy with a tiny 1/4 tear to dustjacket.
Paris: Etablissements Nicolas /Draeger Freres, 1931. Softcover. Quarto. 13 x10". Limited to 500 copies. Text in French. Very attractive production with glossy black cover. Nine plates by Paul Iribe, plus the brochure that is bound-in with string. Cover has light edge wear and a line of small indentations (looks as.....