THE COOKERY & GASTRONOMY LIBRARY OF MRS. THOMAS M. SCRUGGS & MARGARET COOK
San Francisco: California Book Auction Galleries, 1977. Paperback. Octavo. Auction Catalogue. 983 items described, includes prices realized.
San Francisco: California Book Auction Galleries, 1977. Paperback. Octavo. Auction Catalogue. 983 items described, includes prices realized.
San Francisco: Bellerophon Books, 1974. Softcover. Quarto. 64pp. 2nd. printing. A collection of recipes illustrated in R.Crumb's iconic style. $5.95 sticker has been put over original price. Clean and un-used.
Jackson: University Press of Mississippi, 1993. First edition. Hardcover. 8vo. 209pp. Clean bright copy.
New York: Atria Paperback, 2017. Paperback. Quarto.261pp. incl. index. Illustrated.
New York: Viking Press, 1946. First edition. Hardcover. 8vo. 491pp. Clean bright copy with a tiny 1/4 tear to dustjacket.
Canada: New Society Publishers, 2017. Paperback. Octavo. 377pp. Incl. index. Faint crease on cover.
Los Angeles: THE GETTY RESEARCH INSTITUTE, 2015. First edition. Hardcover. 10 1/4'' X 9 3/8''. 189pp. with index.
Boston: Small Maynard & Co., 1927. First American edition. Hardcover. Octavo. 273pp. Incl. index. plus ads. Illustrated. With English publisher's name, "Duckworth" on spine. Red embossed cloth stamped in gold. Spine lightly faded and frayed at head and tail. Some spotting to fore-edge.
New York: Workman Publishing, 1996. First edition. Hardcover. 9 1/2'' x 7 3/4''. 336pp. index.