THE COOKERY & GASTRONOMY LIBRARY OF MRS. THOMAS M. SCRUGGS & MARGARET COOK
San Francisco: California Book Auction Galleries, 1977. Paperback. Octavo. Auction Catalogue. 983 items described, includes prices realized.
Food and Wine
Results 1 - 9 (of 9)
EAT IT: A Cookbook
San Francisco: Bellerophon Books, 1974. Softcover. Quarto. 64pp. 2nd. printing. A collection of recipes illustrated in R.Crumb's iconic style. $5.95 sticker has been put over original price. Clean and un-used.
Conversations With M. F. K. Fisher (Literary Conversations Series)
Jackson: University Press of Mississippi, 1993. First edition. Hardcover. 8vo. 209pp. Clean bright copy.
KALE & CARAMEL: Recipes for Body, Heart, and Table
New York: Atria Paperback, 2017. Paperback. Quarto.261pp. incl. index. Illustrated.
HERE LET US FEAST
New York: Viking Press, 1946. First edition. Hardcover. 8vo. 491pp. Clean bright copy with a tiny 1/4 tear to dustjacket.
THE SECRET LIFE OF YOUR MICROBIOME
Canada: New Society Publishers, 2017. Paperback. Octavo. 377pp. Incl. index. Faint crease on cover.
THE EDIBLE MONUMENT
Los Angeles: THE GETTY RESEARCH INSTITUTE, 2015. First edition. Hardcover. 10 1/4'' X 9 3/8''. 189pp. with index.
BOTTLE-SCREW DAYS
Boston: Small Maynard & Co., 1927. First American edition. Hardcover. Octavo. 273pp. Incl. index. plus ads. Illustrated. With English publisher's name, "Duckworth" on spine. Red embossed cloth stamped in gold. Spine lightly faded and frayed at head and tail. Some spotting to fore-edge.
EVERYONE EATS WELL IN BELGUIM COOKBOOK
New York: Workman Publishing, 1996. First edition. Hardcover. 9 1/2'' x 7 3/4''. 336pp. index.
Results 1 - 9 (of 9)