Food and Wine
THE COOKERY & GASTRONOMY LIBRARY OF MRS. THOMAS M. SCRUGGS & MARGARET COOK
San Francisco: California Book Auction Galleries, 1977. Paperback. California Book Auction Galleries. Octavo. Auction Catalogue. 983 items described, includes prices realized. Item #10033
Price: $25.00
Castleman, Michael
THE NEW HEALING HERBS
New York: Rodale, 2009. Paperback. Rodale. Thick quarto. 562pp. Incl. index. Some line-drawing illustrations. Item #11065
Price: $15.00
Dana_Haeri, Jila with Shahrzad Ghorashian
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
London: I.B. Tauris, 2011. Hardcover. I.B. Tauris. Quarto. 228pp. Incl. index. Nicely illustrated. A little bump to top edge. Item #9591
Price: $35.00
David Lazar
Conversations With M. F. K. Fisher (Literary Conversations Series)
Jackson: University Press of Mississippi, 1993. First edition. Hardcover. University Press of Mississippi. 8vo. 209pp. Clean bright copy. Item #10116
Price: $25.00
Diamond, Lily
KALE & CARAMEL: Recipes for Body, Heart, and Table
New York: Atria Paperback, 2017. Paperback. Atria Paperback. Quarto.261pp. incl. index. Illustrated. Item #11062
Price: $12.50
Fisher, M. F. K.
HERE LET US FEAST
New York: Viking Press, 1946. First edition. Hardcover. Viking Press. 8vo. 491pp. Clean bright copy with a tiny 1/4 tear to dustjacket. Item #10118
Price: $60.00
Prescott, Susan L. and Alan C. Logan
THE SECRET LIFE OF YOUR MICROBIOME
Canada: New Society Publishers, 2017. Paperback. New Society Publishers. Octavo. 377pp. Incl. index. Faint crease on cover. Item #11063
Price: $12.50
Schinner, Miyoko
ARTISAN VEGAN CHEESE
Summetown, TN: BookPublishing Company, 2012. Paperback. BookPublishing Company. Quarto.149pp. Item #11048
Price: $12.50
Simon, Andre L
BOTTLE-SCREW DAYS
Boston: Small Maynard & Co. 1927. First American edition. Hardcover. Small Maynard & Co. Octavo. 273pp. Incl. index. plus ads. Illustrated. With English publisher's name, "Duckworth" on spine. Red embossed cloth stamped in gold. Spine lightly faded and frayed at head and tail. Some spotting to fore-edge. Item #9693
Price: $20.00
Waerebeek, Ruth Van
EVERYONE EATS WELL IN BELGUIM COOKBOOK
New York: Workman Publishing, 1996. First edition. Hardcover. Workman Publishing. 9 1/2'' x 7 3/4''. 336pp. index. Item #11207
Price: $25.00
