SOUP: Recipes by 108 Chefs From Simple to Complex. (Inscribed).
New York: Battman Studios, 2008. Photography by Battman. Hardcover. Oblong folio. 9 x 12 7/8”. 206pp. INSCRIBED to Cat Cora from Battman, with note from Battman laid-in. “From the Culinary Library of Cat Cora“ stamp on flyleaf. Bumps to spine and light bumps to corners. Binding a little loose.


